Fiery Chilli Sauce

super easy home made chilli sauce

With a Dad from Pakistan I grew up eating chilli. The hotter the better.

Fast track today and I still love the stuff but struggle to find a clean chilli sauce that isn’t stuffed with MSG and salt. So, I created my own and you can too.

I used Scotch Bonnet Chilli which tend to be very hot. If you would prefer a milder chilli sauce, have a look round your local farmers market and see what you can find. There are so many different chilis, one for everyone, no matter how mild or hot you like it. 

  • 8 -10 Fresh Chillis
  • 2tbs ACV or to taste
  • 1 bunch of fresh coriander
  • 1 cube of ginger
  • 1 fresh tomato
  • Pinch of salt
  • 2 tbsp Water

Place all the ingredients in a blender and blitz for several seconds until you get desired texture and taste.

Keep in fridge for upto 5 days. 

This can be used as an excellent table sauce or to added to curries to spice them up.